WEDGWOOD IN 2026
What will 2026 bring - a Friday night dinner club to be delivered to you, check back for details this Spring. 10 foraging dates already in the diary. If you can’t come see us at the restaurant we will be launching our at home boxes for all the big occasions | Valentines night | Mothers day.
Don’t forget, Paul and his team of chefs can also come and cook at a location of your choosing | a private lunch at your office | a wedding venue | a picnic on Arthurs seat - anything is possible.
Our new a la carte and tasting menu for 2026 are now ready
EVENTS
Our next celebration box will be Valentines - menu will be released next week.
Join us for our first Ultimate Sunday lunch at Miele on Sunday 8th March
We look forward to welcoming you all very soon.
WELCOME
At Wedgwood we are delighted to serve both our a la carte menu and tasting menu in the evening, as always we have vegetarian and vegan options available and can cater for most dietaries.
At lunch we offer a smaller lunch menu, available as just 1 course to a full 3 courses. A lunch tasting menu is also available.
We are open for lunch 7 days a week from 12noon, our last booking is at 1.45pm. Dinner opens from 5pm, our last booking is 9pm midweek and 9.45pm at the weekends.
We look forward to welcoming you to the restaurant very soon.
Vouchers
What do you buy the people you love who have everything! Vouchers for dinner!
We now have an automated gift card system where an email voucher will be generated immediately. If you would like a voucher posted to you, please follow the link on the voucher page.
Foraging courses
We run our foraging courses throughout Spring and Summer each year. Please see our 2026 dates available.
Multi Award Winning Restaurant
“We are truly passionate about food and wine. Above all, we aim to give you a relaxed and enjoyable evening with great food to match.”
THE RESTAURANT
When Paul and Lisa Wedgwood started formulating Wedgwood the Restaurant over the years; in their minds, and on the inevitable scraps of paper, they were adamant that they wanted to create their ‘Perfect Night Out’.
This was to be in friendly non-obtrusive surroundings – fine dining without the pretentiousness. This, without a doubt, as many diners and journalists have endorsed, has certainly been achieved.
