DINING WITH
WEDGWOOD THE RESTAURANT
With the seasons
With a complete overhaul four times a year, in line with the seasons – our menus complement what each season has to offer, ensuring you’re enjoying the finest local Scottish produce. Furthermore, our menus are adapted on a daily basis to encompass availability of the freshest products.
Lunch Menu
Our daily changing lunch menu will be served from 12pm and includes a choice of meat, fish and vegetarian dishes.
NOT AVAILABLE IN DECEMBER
December 2024
Evening Menu
Sample Evening Menu - Wedgwood the Restaurant offer a full à la carte menu each evening.
December 2024
Tasting Menu
Wee Tour of Scotland tasting menu - Wedgwood the Restaurant offer a Wee Tour of Scotland tasting menu each evening.
Al Fresco|At Home
Our new initiative where Chef Paul will come and cook for you in your own home or garden. We follow current government guidelines to ensure you have the most enjoyable and safest dinner.
Bespoke Food Hampers from Wedgwood
A bespoke list of items created to suit the tastes of each individual. Filled with the best of the Scottish larder, with dishes in Paul's style of cooking.
Wine List
A few classics, a few staff favourites and a few wild cards, we are delighted to share our newly-minimized wine list. The passion to provide great wine is still there, just on a much smaller page!
À la carte, lunch, and tasting menus
There is a strong emphasis placed on the importance of quality raw ingredients at Wedgwood.
Paul is continually improving his offering and the list of suppliers is forever developing.
See our selection of à la carte, lunch and speciality menus as well as our extensive wine list.
The time you need
With such an interesting menu it is not surprising that many find it difficult to make a quick decision and prefer to take their time and ponder over the menu.
As a result Wedgwood the Restaurant has introduced “Deciding Time”.
Deciding Time consists of a selection canapés accompanied by a glass of champagne.
Extra special ingredients
Foraged foods such as salad leaves and herbs put in a regular appearance on Wedgwood the Restaurant’s menu.
Zoologist and Forager Ben Robertson is the man behind most of these as he goes in search of interesting, often very unusual, but above all sustainable herbs and other foods for Paul’s interesting dishes.
Paul can also often be found foraging for that extra special ingredient in the woods and on the river banks around Edinburgh.
BOOK A TABLE
The restaurant is open 7 DAYS A WEEK for lunch and dinner.
We look forward to seeing you.
