DINING
Change with the seasons
With a complete overhaul four times a year, in line with the seasons – our menus complement what each season has to offer, ensuring you’re enjoying the finest local Scottish produce. Furthermore, our menus are adapted on a daily basis to encompass availability of the freshest products.
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Lunch Menu
Our lunch menu changes weekly, 5 choices per course. Available as 1 / 2 or 3 courses. We can also create a lunch tasting menu taken from the daily menu - all based around your preferences.
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A la Carte Menu
Our a la carte menu is available each evening alongside our tasting menu. The menu can be made dairy free / gluten free. We also have vegan choices available.
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Wee Tour of Scotland Tasting Menu
Our 8 course tasting menu is available each evening alongside our a la carte menu. The menu can be made gluten and diary free, we also have vegetarian and vegan options.
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Wedgwood Al Fresco
We are delighted to be able to bring Wedgwood anywhere you are. Private dinner parties at home, wedding canapes and tasting menus. Business lunches at your offices. All bespokely costed.
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Wine List
We have a true passion for our wine list, we have tried to create a list which has some really interesting wine from different regions whilst keeping the classics on,
À la carte, lunch, and tasting menus
There is a strong emphasis placed on the importance of quality raw ingredients at Wedgwood.
Paul is continually improving his offering and the list of suppliers is forever developing.
See our selection of à la carte, lunch and speciality menus as well as our extensive wine list.
The time you need
With such an interesting menu it is not surprising that many find it difficult to make a quick decision and prefer to take their time and ponder over the menu.
As a result Wedgwood the Restaurant has introduced “Deciding Time”.
Deciding Time consists of a selection canapés accompanied by a glass of champagne.
Extra special ingredients
Foraged foods such as salad leaves and herbs put in a regular appearance on Wedgwood the Restaurant’s menu.
Zoologist and Forager Ben Robertson is the man behind most of these as he goes in search of interesting, often very unusual, but above all sustainable herbs and other foods for Paul’s interesting dishes.
Paul can also often be found foraging for that extra special ingredient in the woods and on the river banks around Edinburgh.
BOOK A TABLE
The restaurant is open 7 DAYS A WEEK for lunch and dinner.
We look forward to seeing you.