À La Carte Menu
Our menu - current as of May 2024
Please note menu and prices are subject to change
Menu displayed available from the 1st May 2024
DECIDING TIME
Today’s amuse bouche selection and a glass of Blanc de Blancs £15.00
A selection of non alcoholic drinks are also available
Starters
£13.95 V
Kombu beetroot tartare
pickled pear, sesame tuille, watercress
£13.95 V
£16.95
Shetland scallops
cauliflower korma, pineapple, caper, peanut & pistachio dust
£16.95
£14.95
Wood pigeon breast
golden beet, crème fraiche, king oyster mushroom, nettle, scotch pine oil
£14.95
£13.95 V
House made ricotta
tomato gazpacho, cous cous, jack by the hedge
£13.95 V
£14.95
Douglas fir cured salmon
cucumber & dill sorbet, grapefruit ponzu caviar, pickled carrot, rhubarb
£14.95
£14.95
Confit pork belly
sticky red cabbage, pickled apples, fermented mustard, bone marrow crumb
£14.95
MAINS
£32.95
Avon valley roe deer loin
smoked potato dauphinoise, pea & haggis ragout, crispy pancetta, savoy cabbage
£32.95
£27.95
Allspice Monkfish
potato fondant, baba ghanoush, charred courgette, tzatziki
£27.95
£22.95 V
Wild garlic gnocchi
red pepper, charred sweetcorn, pine nuts
£22.95 V
£26.95
Chicken breast
pomme purée, carrot, celeriac, black pudding crumb, jus dressing
£26.95
£22.95 V
Glazed aubergine
balsamic truffle, parsnip purée, panisses, asparagus, cavolo nero, shimeji
£22.95 V
£27.95
North Sea cod
butternut squash & mushroom risotto, wild leeks, caper & leek oil, parmesan crisp
£27.95
DESSERTS
£9.95
Very sticky toffee pudding
whisky butterscotch, vanilla ice cream, honeycomb
£9.95
£9.95
Sweet cicely & white chocolate panna cotta
balsamic strawberries, cardamom, peach, pistachio
£9.95
£9.95
Dark chocolate torte
coffee sponge, beetroot & raspberry sorbet, cocoa tuille
£9.95
£9.95
Eton Mess
heather honey granola, baked berries, Drambuie
£9.95
£9.95
Rhubarb & raspberry semifreddo
coconut, amaretto, praline, chocolate, cherry blossom
£9.95
£6.00
Coffee and petit fours
£6.00
CHEESE
£14.95
Paul’s selection of the very best of Scottish cheese
With chutney, oatcakes
£14.95
DESSERT ‘COCKTAILS’
£12.95
Espresso Martini
Vodka, coffee liquor, espresso, winter spice syrup
£12.95
£12.95
Scottish Negroni
Fidra gin, Campari, Tait Bro’s Vermouth, cranberry, orange
£12.95
£12.95
Pink Gin Fizz
Edinburgh Raspberry Gin, cranberry & orange, sparkling wine
£12.95
If you have any special dietary requirements, or an allergy, please inform the restaurant staff
A discretionary 10% service charge will be added to the bill for tables of 5 or more