For two years running Wedgwood has been named SLTN's Restaurant of the Year. We feel particularly honoured to have been awarded it twice.

This tasting menu offers diners the chance to taste the best of Scotland’s produce. It's a great way to sample an array of Paul Wedgwood’s inventive dishes.

This popular restaurant has earned well-deserved accolades by producing consistently high-quality cooking with an emphasis on game and foraged foods.

We were over the moon when we were nominated in four categories, but then to take home not one, but two awards is the icing on the cake

Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.

The only Scottish restaurant to be recognised in the Outside London category and is accompanied by some very impressive contemporaries.

Edinburgh’s award winning Wedgwood Restaurant is in line to add to its list of accolades after being shortlisted for the Food and Travel Reader Awards 2016

The new and striking interior of Wedgwood the Restaurant has been designed by Nikki Rennie, who worked in tandem with owners Lisa and Paul Wedgwood.

Wedgwood are delighted to announce that they've been invited for another year to the Celtic Festival in Barbados. Held between the 7th and 14th of June.

Chef Paul Wedgwood has teamed up with expert forager Robin Harford to offer a foraging course followed by a feast of these foraged foods at Wedgwood.