Paul Wedgwood goes foraging
Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.
The group enjoyed an inspiring morning (and some much welcomed fine weather) before returning to the restaurant for a wild tasting menu, making use of the ingredients they had identified earlier. Read all about the day in the stories below.
“Foraged ingredients are crucial on the menu of many of our best restaurants, but how easy is it to forage for your own ingredients?”
“A self-taught forager with years of practice under his boots, Wedgwood’s enthusiasm is infectious.“ – The List
“An amazing wild tasting menu lunch with paired wines.“ – Scotsman Food and Drink
Contact the restaurant team today if you would like to join Paul on a future foraging adventure. The experience is available to book bespoke for groups. For more details see our page on…
In the heart of Edinburgh’s Old Town, on the historic Royal Mile, Wedgwood the Restaurant has established itself as a favourite in Edinburgh’s bustling restaurant scene.
Chef Paul Wedgwood and his wife Lisa opened the restaurant in 2007 based on their vision of the perfect night out – the welcome is warm and relaxed, the dining room is intimate and stylish and the food and wine is expertly crafted and chosen with the highest level of expertise.