Wedgwood the Restaurant Reviewed
‘THE LIST’
This popular restaurant has earned well-deserved accolades by producing consistently high-quality cooking with an emphasis on game and foraged foods…
TIME OUT SAYS
Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value…
Founder and chef Paul Wedgwood’s plan was simple: create an unpretentious space where imagination, ingredients and great cooking are at the fore. Since opening in 2007, he’s achieved just that.
WE’RE IN THE TEN MOST ROMANTIC RESTAURANTS IN EDINBURGH ON 10BEST.COM
An interesting blend of foraged salad leaves and rare herbs is combined with the finest meat and seafood that Scotland has to offer in this fine dining establishment.
ART MAG
What makes this restaurant very special is that chef/owners Paul and Lisa Wedgwood are so involved. This is reflected in their modern seasonal Scottish-with-a-twist-menu which acknowledges it is not an easy decision whether to opt for a starter from the new autumn menu of Skye Langoustine with braised pork or the pink grapefruit, spring onion and sorrel…
REVIEW FROM BARRY STEVEN SHELBY AFAR LOCAL EXPERT
With this Old Town restaurant, Paul and Lisa Wedgwood aimed to create their “Perfect Night Out.” Guests can enjoy fine dining without the pretention…