BUBBLES

This particular Cava is a blend of Macabeo (75%) and Parralleda (25%) and fermentation takes place via 'Methode Champenoise' before being aged in bottle for 16 months prior to release. Dry with a vivacious mousse, this makes for a perfect aperitif. The persistent mouse carries with it aromatic notes of apricot, apple and pear. The palate is light and fresh with a cleansing acidity leading to a lingering finish

A Blanc de Blancs made with the traditional method from Chardonnay grapes grown in the Cote de Beaune, tropical creamy with a zesty finish. Delicious, lingering, fresh, creamy, citrusy, tropical, honey and apple characters.

The Brut Réserve is a blend of three vintages and three grape varieties (40% Pinot Meunier 30% Pinot Noir and 30% Chardonnay). Light and refined with a touch of citrus on the finish, it offers lemon and ripe apple aromas, with crisp, almost crunchy palate, and a long finish. The non vintage is the sensational entry point to the range

A fine, effervescent mousse that offers up flavours of peach and pear, with a hint of raspberry and citrus zest. The finish is long, with lingering notes of raspberry ensuring that this is a Champagne that is excellent as an aperitif or when paired with seafood or sushi, fresh fruit or a semisweet desert.