Seafood Festival 1 place
£150.00
sold out
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and wines from Cloudy Bay on Friday 3rd May, from 5.45pm - 8.30pm.
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and wines from Cloudy Bay on Friday 3rd May, from 5.45pm - 8.30pm.
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and wines from Cloudy Bay on Friday 3rd May, from 5.45pm - 8.30pm.